The 5 Best Milks for Making the Perfect Matcha Latte (Tried and Tested)

Are you looking for the best milk to make a creamy, smooth, and rich matcha latte ? We know that not all milks behave the same when mixed with matcha. Some cut the flavor, others don't foam well, and a few just don't shine as they should. That's why, at Cosmic Matcha , we've tested different options and bring you a definitive ranking of the 5 best milks (including brands) so you can take your matcha latte to the next level 🚀💚

1. Oatly Barista Edition

Ideal for: Those who love oatmeal with a sweeter touch.

Oatly is one of the pioneering brands in plant-based milks, and its barista version doesn't disappoint. It has body, foams beautifully, and its light sweetness pairs incredibly well with matcha.

✔️ Smooth and pleasant flavor
✔️ Creamy texture without being heavy
✔️ Great alternative to cow's milk

A delicious option for those new to matcha who want a sweeter latte without artificial sweeteners.

2. Minor Figures Barista Oat Milk

Ideal for: Vegans, latte art lovers, and those who prefer a neutral flavor.

This oat milk is designed for baristas, so it froths beautifully and doesn't overpower the matcha flavor. It has a creamy texture, no added sugar, and a balanced flavor.

✔️ No added sugars
✔️ 100% vegan
✔️ Stable and silky foam

💡 Perfect for those looking for a professional dairy-free matcha latte.

3. Alpro Barista Coconut

Ideal for: Those who want an exotic and tropical touch.

If you're looking to break the routine, try this barista-grade coconut milk. Its texture is light yet creamy, and it adds a subtle nuance that pairs perfectly with high-quality matcha.

✔️ Suitable for foaming
✔️ Low in sugar
✔️ Refreshing and different flavor

✨ Matcha with a twist: ideal for spring/summer.

4. Ecomil Barista Almond Milk

Ideal for: Almond lovers and low-calorie options.

This organic almond milk is specially formulated for frothing, making it an ideal choice for dairy-free lattes. It has a smooth, natural flavor with no added sugar and a light yet creamy texture.

✔️ Organic and no added sugar
✔️ Lightweight and stable foam
✔️ Neutral flavor that lets the matcha shine

🌿 A light and healthy alternative for your matcha ritual.

5. Whole cow's milk (Central Lechera Asturiana or Kaiku)

Ideal for: Those who prefer classic and ultra creamy.

If you're not a fan of plant-based milks, whole milk is still a great option. It has a thick texture that enhances the matcha and makes for a comforting drink.

✔️ Natural and stable foam
✔️ Neutral flavor, very creamy
✔️ Good availability in supermarkets

🧡 For purists who love matcha latte like a warm hug.

Bonus: What to consider when choosing milk for your matcha latte?

• Avoid milks with added sugar , as they can alter the natural flavor of the matcha.

• Look for "Barista" options , formulated to froth well and not separate.

• Choose according to the occasion : a light milk for the morning or a thicker milk for an afternoon latte.

Conclusion

Not all milks are created equal when it comes to making the perfect matcha latte, and it's all a matter of taste. Whether you prefer a plant-based, unsweetened option, or the creaminess of whole milk, now you have a clear guide to choosing the best. Make your choice and start your matcha ritual in style! 🌿🌙