Matcha is a super antioxidant, as it contains catechins, such as EGCG (Epigallocatechin gallate). These antioxidants help fight free radicals in the body, protecting cells from premature aging and damage caused by environmental stress and pollution.

Our matcha is grown in the Kagoshima region of Japan, a region renowned for its fertile soil and ideal climate for tea cultivation. Following traditional methods, our farmers employ organic practices to ensure the purity and quality of the matcha.

It's a rich source of chlorophyll, which acts as a powerful detoxifier. Chlorophyll helps eliminate toxins from the body, promoting internal cleansing while supporting overall health and well-being.

Matcha, unlike coffee, gives you sustainable energy without sudden spikes, helping you maintain focus and vitality for hours, without anxiety or nervousness.

Thanks to L-theanine, an amino acid found in matcha, it promotes a state of calm and concentration. This substance has the ability to increase dopamine and serotonin levels, which not only improves focus but also mood.

Studies have shown that matcha speeds up metabolism and helps the body burn fat more efficiently. This is due to its high concentration of catechins, which can stimulate thermogenesis and fat oxidation, making it a natural ally for those looking to improve their body composition.